Course 1: Tender Pork soaked in Garum a spicy sauce
Course 2: Liver of force-fed geese with mustard seeds and green onions
Course 3: Goatfish soaked in Garum a spicy fish sauce
Course 4: Cold clams and oysters served on ice and a piece of lemon on the side
Course 5: Wheat cakes soaked in honey
Course 6: Vegetables cooked in salt and enjoyed with vinegar
Course 7: Stewed and salted snails cooked with garlic and parsley
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